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Our Gourmet Menu
User-friendly
Tomato Burrata lettuce heart, truffle oil
Sea bream fillet with basil butter
Vanilla cream tatin tart
bistronomy
Seasonal verrine
Perfect egg with foie gras sauce
Smoked lamb chop with Concha herbs, hummus puree
Pistachio and raspberry cookie
Epicurean
Andalusian amuse bouche
Sea Scallop Carpaccio
Duck breast herbs juice, and spring vegetables
Selection of affinated cheeses
Pavlova with strawberries
Our Menus can be adapted to your wishes.
Menu with service and explaining the concept is included / Excluding wine.
Reservation from 4 people minimum up to 12 people.
Service included over 3 hours - additional hour charged € 50.
Do not hesitate to tell us about any allergies and / or dietary restrictions.
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