Our Gourmet Menu

User-friendly

Tomato Burrata lettuce heart, truffle oil

Sea bream fillet with basil butter

Vanilla cream tatin tart

Seasonal verrine

Perfect egg with foie gras sauce

Smoked lamb chop with Concha herbs, hummus puree

Pistachio and raspberry cookie

Andalusian amuse bouche

Sea Scallop Carpaccio

Duck breast herbs juice, and spring vegetables

Selection of affinated cheeses

Pavlova with strawberries

Our Menus can be adapted to your wishes.

Menu with service and explaining the concept is included / Excluding wine.

Reservation from 4 people minimum up to 12 people.

Service included over 3 hours - additional hour charged € 50.

Do not hesitate to tell us about any allergies and / or dietary restrictions.

From 90 € / pers (champagne glasses included)